West of Orleans

To-Go Menu

Creole | Cajun | Southern

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Po' Boys

Po Boy

Po' Boys

Fresh garlic-grilled French bread dressed with House-made remoulade, crisp lettuce, tomato, Orleans slaw, and Caramelized onions. Served with Kennebec Chips.

  • Smoked Brisket12.50
  • Smoked Tri Tip12.50
  • Shrimp (Saute’ or Fried)12.50
  • Catfish (Blackened or Fried)11.50
  • Chicken (Jerk or Fried)9.50
  • Oyster (When Available)13.50
  • Soft Shell Crab (When Available)13.50
  • Pull-Pork (When Available)11.50
  • Blackened Salmon (When Available)13.50

Bayou Specialties

Gumbo

Bayou Specialties

GUMBO

  • Chicken Gumbo10.50/14.50

Authentic Brown-roux based Gumbo with Chicken Andouille Sausage, Creole Chicken, Mirepoix and Chicken Stock. Served with White Rice.

  • Seafood Gumbo17.50

Authentic Brown-roux based Gumbo with Shrimp, Crab, Crawfish tail meat Sauted in Brandy, Chicken Andouille Sausage, Creole Chicken, Mirepoix, and Seafood Stock. Served with White Rice.

JAMBALAYA

  • Chicken Jambalaya10.50/14.50

Spicy-flavorful tomato-based rice dish cooked with Chicken Andouille Sausage, Creole Chicken, Mirepoix, Fennel and Chardonnay Chicken Stock.

  • Seafood Jambalaya17.50

Same ingredients as Chicken Jambalaya with added Shrimp, Crab, and Crawfish tail meat Sauted in Brandy, with a Seafood Fennel Stock.

ETOUFFEE

  • Seafood Etouffee22.50

Rich Dark-brown Roux-based sauce served over White Rice with Sauted Shrimp, Crab and Crawfish in a Seafood Stock. (Pescatarian Dish)

  • Blackened Catfish Dennard22.50

Same ingredients as Seafood Etouffee served atop Blackened Catfish Fillet and White Rice (Pescatarian Dish)

Orleans Sides

West of Orleans Food

ORLEANS SIDES

6.50

Orleans Slaw v, gf
Memphis Slaw  v, vg, gf
Red Beans and Rice v, vg, gf
Collard Greens  v, vg, gf
Roasted Sweet Potatoes  v, vg, gf
Southern Succotash  v, vg, gf
Creole Succotash v, vg, gf
Creamy Potato Salad  v, gf
Mac and Cheese v
Cabbage and Kale Saute v, vg, gf
Side Salad v, gf
Cornbread or Garlic Toast (v)

Orleans Proteins

Shortribs

ORLEANS PROTEINS

  • PROTEINS Ala CARTE6.00
    Smoked Brisket (6 oz)
    Smoked Tri-Tip (6 oz)
    Jerk Chicken Breast (5-6 oz boneless breast)
    Fried Chicken Breast (5-6 oz boneless breast)
    Bone-in Smoked Chicken (Bone-in Leg/thigh meat) when available
    Blackened Catfish Fillet (6 oz fillet)
    Fried Catfish (portion is cut in strips)
    Shrimp (Fried or Sauted) (6pc)
    Shrimp (Fried or Sauted) (15pc)
    Pull-Pork (6oz) (when available)
    Whole Jerk Chickens (when available)
  • JAZZYWINGS10.50
    Jamaican Jerk seasoned wings baked in Jamaican spices, tossed in our Jerk sauce
    Jazzywings Dipped in the Blues 12.50
    Jamaican Jerk seasoned wings smothered in Caramelized Blue Cheese Sauce
  • SLOW SMOKED BABY-BACK RIBS22.00 (Friday’s Only)

Woo Salads/Breads/Dessert

West of Orleans Food

WOO SALADS

Romaine-Slaw mix with Grilled Artichokes, Roasted Tomato Wedges, Cucumber, Caramelized Onions and Feta Cheese. Tossed with Remoulade Dressing. Served with Garlic Toast.

  • Seafood Salad (Sauted Shrimp, Crab and Crawfish)15.50
  • Shrimp Salad (Fried or Sauted)12.50
  • Catfish Salad (Blackened or Sauted)11.50
  • Brisket or Tri-Tip Salad12.50
  • Chicken Salad (Jerk or Fried)9.50

BREADS/DESSERT

Breads

  • Homemade Cornbread w/ Honey Butter2.00
  • Herb-Garlic Toast 2pc1.00

Dessert

  • Bourbon Bread Pudding5.50

All items are subject to change weekly. Pricing subject to change according to vendor price fluctuations without notice.