Welcome to West of Orleans!
Our concept for West of Orleans is to keep it simple, consistent, unique. With more than 30 years in the industry. West of Orleans is a family owned to-go and catering concept with a one-of-a-kind menu that blends the best of flavors rooted in Creole, Cajun, Southern and Jamaican-Jerk influences. In addition to the skillful art of southern smoked meats our menu also includes a variety of full-flavored, healthy-southern gluten-free and vegan side options.
Our goal is and will continue to be: To create and share delicious food with you, our family, friends, and community.
Thank you for visiting West of Orleans. Please come again soon.
Owners, Marcus, Trissa , Myles, & Avery Webster
Just wanted to let you know how much we appreciated all the wonderful dishes you prepared for our Mardi Gras party last Saturday. Everyone, yes everyone, has commented on the GREAT food. The staff from West of Orleans was top notch, very professional and polite – everything went so smoothly. Working with you to refine the menu and set up was easy and comfortable – you made every effort to make everything perfect along with answering all our queries and paying attention to details. THANK YOU VERY MUCH. Please pass on a much appreciated “Thank You” to all your staff from us, also. We will look forward to more visits to West of Orleans working with you again in the future.
Nancy & Carl Wesely
I wanted to take a minute and thank you and your staff for catering our wedding. It meant so much to us having you work with us and your professionalism. I was so busy during the wedding but I heard nothing but wonderful things from guests and family about the quality of food and especially how you and your team went above and beyond expected to make everything work. We thank you from the bottom of our hearts for being so easy and pleasant to work with. It’s so hard to find someone who truly cares about customer service, I will recommend you to anyone.
To help celebrate my sister and brother-in-law’s 50th wedding anniversary, Chef Marcus, prepared and served a meal we are still talking about! From appetizers to desserts, we tasted and felt the care that he and his staff put into our ‘feast’. Marcus and his staff were professional, accommodating, and delightful. Before we needed to ask, they seemed to know when to be there with what we needed. Our evening was a success, in large part, thanks to Chef Marcus!
This is the best gumbo and jambalaya I’ve ever had.
CVC has been catering for our firm since 2007. They offer a varied menu with selections to suit any event theme. The staff is top-notch and provides prompt excellent customer service. They do beautiful service table presentations, supply place settings, glassware, etc. to suit your needs. They do a very thorough job cleaning up post-event. They have frequently made their services available on very short notice and put on a fantastic spread.
Chris Miyasaki, Arnold LaRochelle Mathews VanConas & Zirbel
West of Orleans has always done a great job at our in-store events. Everything always goes smoothly, and the staff is very courteous and professional. Most importantly, our guests always have great things to say about the amazing food!
Pleased once again to have CVC cater another one of our Remedy events. CVC is creative with their menus and presentations and a pleasure to work with. Our VIP party was a huge success!
Remedy Skin + Body
Chef Marcus. Kudos to you for a wonderfully delicious breakfast meal. There was not one thing that wasn’t fresh, tasty and enjoyed by all. Thank you.
Kegel, Tobin & Truce, A.P.C.