Choose Your


We host several creative themes and will always customize according to the clients wishes.
Fun exciting décor presented to make your event unforgettable.

Afternoon Brunch

A southern tradition to have a feast after a long week of work. Lets do it California style. LIVE Omelette Bar, Waffle Station & Carving Station.

  • Omelet Station
  • Waffle Station
  • Roasted Red Potatoes & Onions
  • Applewood Smoked Bacon
  • Chicken Apple Sausage
  • Homemade Buttermilk Biscuits
  • Cheese Grits
  • Quiches- Florentine | Roasted Tomato & Spinach | Artichoke & Asparagus | Seafood
  • Pasta Salads
  • Beef, Ham, or Turkey Carving Station(s)

Gourmet Grill

LIVE BBQ Grill just yells, SUMMERTIME! Homemade Burgers, Sausages, Corn on the Cob, Watermelon. It’s not what do we put on the grill… It’s what can’t we put on the grill!

  • Burger Bar – Angus Beef | Fresh Ground Turkey | Vegetarian
  • Saute’ Mushrooms | Chile Rellano | Chile Rellano | Chorizo | Applewood Smoked, Maple or Jalapeno Bacon
  • Dressings- Pesto | BBQ Sauce | Honey Dijon Mustard | Fresh Roasted Garlic Aioli
  • Assorted Cheeses – Smoked Gouda | Cheddar | Swiss | Pepperjack | Provolone
  • Buns – Brioche | Ciabatta | Wheat | Onion Rolls
  • Sides – Macaroni Salad | Country Potato Salad | Homemade Potato Chips

Southern Sassy

Southern hospitality at it’s best, all the comfort foods you can imagine are available for your event.

  • Collard Greens
  • 6 Cheese Macaroni & Cheese
  • Corn & Okra Succotash
  • Candied Yams
  • Black Eyed Peas
  • Green Beans & Seasoned Potatoes & Bacon
  • Sliced Tomatoes & Onions
  • Southern Style Meatloaf & Gravy
  • Country Fried Chicken
  • Bone-in BBQ Chicken
  • Smoked BBQ Brisket
  • Creole Cornbread w/ Honey Butter

Mardi Gras

One our most popular themes is re-creating New Orleans. Bringing the culture, food and atmosphere to life with the best of, Southern French Creole-Cajun food imaginable.

  • Gumbo, Jambalaya, Etouffee’, Blackened Seafood
  • Muffelatas
  • Crab, Shrimp or Crawfish Boil
  • Fried Fish – Catfish, Shrimp, Red Fish, Crab
  • PO’ Boys
  • Blackened Seafood
  • Dirty Rice
  • Red Beans & Rice
  • Remoulade Sauce
  • Creole Cornbread
  • Beignets

Crawfish & Shrimp Boil

  • Mexican White or Gulf Shrimp
  • Crawfish (Seasonal Fresh or Frozen)
  • Andouille Sausage
  • Corn Cobs
  • Red Potatoes
  • Remoulade Sauce
  • Spicy Cocktail Sauce
  • Red Peppa Bayou
  • Cajun Lemon Butter

Caribbean Vibes

A fusion of African, Dutch, East Indian, Spanish, French cultures. There is nothing quite like island flavors. We recreate them with respect.

  • Rum Jerk Chicken | Shrimp | Pork
  • Bajan Chicken
  • Coconut Curry Chicken | Seafood
  • Papaya Crab Salad
  • Seafood Enchilada
  • Beef | Chicken | Pork Patties
  • Calypso Rice
  • Pigeon Peas & Rice
  • Fried Plantains/Tostones
  • Vegetable Caribe’
  • Hot Banana Relish
  • Caribbean Sofrito
  • Barbados Rum Cakes

Spanish Flare

Vibrant colorful flavors with Mexico and South American influences. We can never duplicate exactly, but this is our version. Disfrutar (Enjoy)

  • Veal & Crab Stuffed Poblano w/ Roasted pepper Queso
  • Chicken, Beef, Vegetarian, or Seafood Enchiladas
  • Blue Corn Crusted Chicken Topped w/ Melted Queso Chili Rellano
  • Cheese Enchiladas
  • Blue Corn Crusted Chili Rellano Stuffed w/ Pork in Adobo Sauce
  • Charred Flank Steak Chimichurri
  • Grilled Serranos
  • Lime Wedges
  • Chipotle Tomatillo Salsa
  • Roasted Tomato Salsa
  • Grilled Corn Avocado Tomato Relish

Sides: Black Beans | Green Chile Sour Cream Rice | Spanish Rice | Grilled Vegetables

Tuscany Table

Italy our way. Fresh, aromatic, delicious, from Merlot base Bolognese to fresh seafood stocks. Interactively brought to life by our chefs.

  • Cioppino w/ Clams, Shrimp, Mussels, Oysters, Sourdough Bread Bowl
  • Veal Bolognese
  • Tuscan Baked Chicken Alfredo Rustica
  • Veal Milanese
  • Toscana Quattro Formaggio Red Pepper & Olive Pasta w/ Italian Sausage
  • Maple Blueberry Chicken Stuffed w/ Brie & Basil Crème
  • Pesto Stuffed Chicken over Basil Cream Pasta